Fairmont Windsor Park is a five-star modern parkland estate with its own 40 acres of manicured gardens. It boasts 251 stylish rooms and suites designed with a focus on with natural stone and soft textures, each reflecting heritage grandeur, and many with sweeping views across the grounds, lake and nearby forests. There are also four ultra-luxury treehouses which launched at the end of 2025. At the heart of the hotel lies a state-of-the-art and much-applauded spa (2,500m²) with 18 treatment rooms, a cryotherapy chamber, 20m indoor pool, Himalayan salt room, and courtyard hydrotherapy vitality pool.
The sprawling contemporary estate is also home to seven restaurants and bars, including the farm-to-fork 1215 restaurant sourcing from The Royal Farms in Windsor, a champagne bar, gin bar featuring world-renowned botanicals, the only Macallan tasting room outside Scotland, an opulent tea room, and a dedicated wellness café.
